5 results
Vitamin D-enrichment of sausages by pork offal: is it acceptable to consumers?
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E267
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Quantification of vitamin D3 and 25(OH)D3 in commercial pork products by LC- MS/M
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- Journal:
- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E274
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Enhanced vitamin D content of chicken by UVB bio-enrichment does not influence sensory evaluation
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- Journal:
- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E154
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Improving vitamin D content in pork meat by UV bio-enrichment
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E140
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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
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- Journal:
- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E141
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